HM coursesHospitality Management
71 courses · Penn State
- HM 99 Foreign Studies
- HM 100S Hospitality Management First Year Seminar
- HM 101 Exploring the Global Hospitality Industry
- HM 199 Foreign Studies
- HM 201 Introduction to Management in the Hospitality Industry
- HM 202 Colloquium in Hospitality Management
- HM 203 Hospitality Professional Development Seminar
- HM 208 Social, Cultural, and Health Influences of Alcohol
- HM 209 Alcohol & Cuisine: Culture & Responsible Service
- HM 210N The Impact of Culture and Customs in Global Hospitality Environments
- HM 228 Hospitality Food Safety
- HM 230 Principles of Food Production Management
- HM 235 Hospitality Financial Accounting
- HM 242 Hospitality Marketing
- HM 250 Principles of Quantity Food Production
- HM 265W Teams and Leadership in the Hospitality Industry
- HM 271 Hospitality Information Technology Fundamentals
- HM 272 Introduction to Worksheet-Based Analysis and Modeling for Managerial Decision Making
- HM 280 Fundamentals of Hotel and Accommodations Management
- HM 290W Hospitality Managerial Communication
- HM 297 Special Topics
- HM 299 Foreign Studies
- HM 304 Institutional Food Service Management
- HM 305 Restaurant Management
- HM 306 Hospitality in Senior Living
- HM 310 Beverage Management and Professional Service
- HM 311 Introduction to Wines of the World
- HM 318 Club Management and Operations
- HM 319 Hospitality Facilities Management
- HM 322 Introduction to Brewed Alcoholic Beverages (Beer, Cider, and Mead)
- HM 330 Food Production and Operations Management
- HM 336 Hospitality Managerial Accounting
- HM 342 Marketing of Regulated Beverages
- HM 344 Digital Marketing for Hospitality Management
- HM 350 Hospitality Revenue and Profit Optimization
- HM 355 Legal Aspects of the Hospitality Industry
- HM 366 Human Resource Management in the Hospitality Industry
- HM 382 Franchising in the Hospitality Industry
- HM 384 Introduction to Meeting and Event Management
- HM 386 Introduction to the Gaming and Casino Industry
- HM 388 Advanced Gaming Operations Management
- HM 390 Corporate Social Responsibility in Hospitality
- HM 395A Penn State Hospitality Services Internship
- HM 395B Penn State Hospitality Services Executive Internship
- HM 395C Penn State Food Services Internship
- HM 395D Off Campus Internship - PSHS
- HM 397 Special Topics
- HM 399 Foreign Studies
- HM 407 The Sustainable Fork: Food Systems Decisions for Away-From-Home Eating
- HM 413 New Product Development for Commercial Foodservice
- HM 430 Applied Leadership in Foodservice Operations Management
- HM 432 Contemporary Issues in Restaurant Management
- HM 435 Hospitality Corporate Finance
- HM 446 Marketing of Regulated Beverages
- HM 480 Applied Hospitality Concepts and Decision Making
- HM 481 Advanced Topics in Hospitality Management
- HM 482 Hospitality Real Estate
- HM 483 Revenue Management
- HM 484 Hospitality Entrepreneurship and Innovation
- HM 485 Advanced Meeting and Event Management
- HM 486 Casino Marketing
- HM 488 Hospitality Asset Management
- HM 490 Strategic Hospitality Management
- HM 490W Strategic Hospitality Management
- HM 492 Advanced Professional Seminar in Hospitality Management
- HM 494 Research Project
- HM 494H Senior Honors Thesis
- HM 496 Independent Studies
- HM 497 Special Topics
- HM 498 Special Topics
- HM 499 Foreign Studies
