HM 271Hospitality Information Technology Fundamentals
This course introduces students to the technology used in the hospitality industry and to technology concepts. To prepare students for success in the industry, the class is designed to allow students to possess a working knowledge of technology and how to best use this technology to improve the guest experience and increase an organization's performance.
Prerequisites
None listed in the catalog.
Where it sits in degree plans
Suggested plans most often put it in Year 3 · Fall (1 program).
Required in (2)
- Hospitality Management, B.S. (Berks)
- Hospitality Management, B.S. (Health and Human Development)