HM 492Advanced Professional Seminar in Hospitality Management
Course prepares senior HM students to assume leadership positions in the hospitality industry (Focus on careers, leadership, ethics, lifelong learning).
Prerequisites
From the catalog: “1000 hours of work experience in the hotel, restaurant and institutional management industry; Concurrent: HM 430 and HM 466 and HM 490W”
Where it sits in degree plans
Suggested plans most often put it in Year 4 · Spring (1 program).
Required in (2)
- Hospitality Management, B.S. (Berks)
- Hospitality Management, B.S. (Health and Human Development)