HM 322Introduction to Brewed Alcoholic Beverages (Beer, Cider, and Mead)

2 credits · Hospitality Management · Penn State

Discover the world of brewed alcoholic beverages. Historical and cultural impacts of brewed beverages (beer, cider, and mead) resonate in nearly all parts of our society. Explore and learn about production techniques, classic and modern ingredients, flavor profiles, and sensory expectations of different brewed alcoholic beverages. Taste and discover the sensory elements that make brewed alcoholic beverages vital economic products contributing to the hospitality industry. Appreciate marketing, merchandising, packaging, and service standards incorporated by industry leaders. Recognize the significance of responsible sales and service of all alcoholic beverages, specifically brewed beverages. Discover why brewed alcoholic beverages are culturally engrained in our future.