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HM 435Hospitality Corporate Finance

3 credits · Hospitality Management · Penn State

This is an introductory financial management course for the hospitality management major. The course will teach students fundamental knowledge of financial management concepts. This course will introduce a wide range of essential concepts that students can utilize to improve their decision-making and value creation abilities. The course introduces financial management Health and Human Development concepts with a focus on practical application, both in professional and personal lives. Students' ability to learn these concepts will be tested through group and individual assignments. This course focuses on conceptual and analytical knowledge and skill.. Practical knowledge will also be reinforced through in-class discussions, and periodic readings that focus on current issues in finance and hospitality.

Before you enroll

Prerequisites

You need one from each line:

Where it fits

Where it sits in degree plans

Suggested plans most often put it in Year 4 · Fall (1 program).