FDSC 406WPhysiology of Nutrition

3 credits · Food Science · Penn State

Physiological mechanisms involved in thirst and appetite, digestion, absorption, utilization of nutrients, respiration, and body temperature regulation.

Before you enroll

Prerequisites

From the catalog: “BMB 211 Enforced Concurrent at Enrollment: FDSC 200 or FDSC 201”

Where it fits

Where it sits in degree plans

Suggested plans most often put it in Year 3 · Spring (1 program).

Required in (1)

Food Science, B.S.

One of the options in (5)

Biobehavioral Health, B.S. (Behrend)
Biobehavioral Health, B.S. (Capital)
Biobehavioral Health, B.S. (Health and Human Development)
Biobehavioral Health, B.S. (University College)
Systems Neuroscience, B.S.