FDSC 201Introductory Food Science Practicum

1 credit · Food Science · Penn State

Demonstration to illustrate actual chemical reactions in food systems and visits to campus and area food processing operations.

Before you enroll

Prerequisites

None listed in the catalog.

Where it fits

Where it sits in degree plans

Suggested plans most often put it in Year 2 · Fall (1 program).

Required in (1)

Food Science, B.S.

What it opens up

Courses that list FDSC 201 as a prerequisite (12)

FDSC 400 Food Chemistry and Analysis (I)
FDSC 405 Food Engineering Principles
FDSC 406W Physiology of Nutrition
FDSC 408 Food Microbiology
FDSC 409 Laboratory in Food Microbiology
FDSC 410 Food Chemistry and Analysis (II)
FDSC 411 Managing Food Quality
FDSC 413 Science and Technology of Plant Foods
FDSC 414 Science and Technology of Dairy Foods
FDSC 415 Science and Technology of Muscle Foods
FDSC 417 Food Laws and Regulations
FDSC 450 Food Innovation and Product Design