BMB 211Elementary Biochemistry
An overview of biochemistry that includes properties of biomolecules, bioenergetics, metabolism, nutrition, genetics, and molecular biology. Elementary Biochemistry (3) BMB 211 is an overview of biochemistry that includes: basic properties and biosynthesis of proteins and nucleic acids, chemistry, and metabolism of major carbohydrate, lipid, and amino acid classes, energy production pathways including photosynthesis, biological transport, and principles of enzyme action. The course provides the student with a sufficient knowledge of biochemical processes, cellular molecules and their metabolism to serve as a basis for advanced study of nutrition, genetics, biotechnology, agricultural sciences, or related biological areas that depend on a biochemical foundation. Achievement of course objectives is assessed through multiple written examinations designed to evaluate understanding of biochemical concepts and their applications to biological problems. BMB 211 is related to and a prerequisite for the companion laboratory course BMB 212 (1 credit).
Prerequisites
From the catalog: “CHEM 202 or CHEM 202H or CHEM 210 or CHEM 210H”
Where it sits in degree plans
Suggested plans most often put it in Year 2 · Spring (6 programs).
Required in (4)
- Animal Science, B.S.
- Biotechnology, B.S.
- Food Science, B.S.
- Pharmacology and Toxicology, B.S.
One of the options in (8)
- Biobehavioral Health, B.S. (Behrend)
- Biobehavioral Health, B.S. (Capital)
- Biobehavioral Health, B.S. (Health and Human Development)
- Biobehavioral Health, B.S. (University College)
- Biological Engineering, Minor
- Neurobiology, B.S.
- Science, B.S./Business Administration, M.B.A.
- Veterinary and Biomedical Sciences, B.S.
Courses that list BMB 211 as a prerequisite (13)
- BE 468 Microbiological Engineering
- BMB 212 Elementary Biochemistry Laboratory
- BMB 221 Applied Biochemistry
- BMB 433 Molecular and Cellular Toxicology
- BMB 442 Laboratory in Proteins, Nucleic Acids, and Molecular Cloning
- FDSC 400 Food Chemistry and Analysis (I)
- FDSC 407 Food Toxins
- NUTR 211R Applying Biochemistry to Nutrition
- NUTR 445 Energy and Macronutrient Metabolism
- VBSC 423W Pathology of Nutritional and Metabolic Diseases
- VBSC 430 Principles of Toxicology
- VBSC 433 Molecular and Cellular Toxicology
- VBSC 438 Introduction to Molecular Pharmacology