FDSC coursesFood Science
- FDSC 105 Food Facts and Fads
- FDSC 150S Food Science First Year Engagement
- FDSC 175 Careers in Food Science
- FDSC 197G Special Topics - GenEd
- FDSC 200 Introductory Food Science
- FDSC 201 Introductory Food Science Practicum
- FDSC 207 Animal Products Technology
- FDSC 208 Animal Products Technology Laboratory
- FDSC 223 Understanding Science Through Wine Beer and Bread
- FDSC 297 Special Topics
- FDSC 299 Foreign Studies
- FDSC 400 Food Chemistry and Analysis (I)
- FDSC 402 Supervised Experience in Food Science Teaching
- FDSC 403 Sensory Data Collection & Analysis
- FDSC 404 Sensory Evaluation of Foods
- FDSC 405 Food Engineering Principles
- FDSC 406W Physiology of Nutrition
- FDSC 407 Food Toxins
- FDSC 408 Food Microbiology
- FDSC 409 Laboratory in Food Microbiology
- FDSC 410 Food Chemistry and Analysis (II)
- FDSC 411 Managing Food Quality
- FDSC 413 Science and Technology of Plant Foods
- FDSC 414 Science and Technology of Dairy Foods
- FDSC 415 Science and Technology of Muscle Foods
- FDSC 417 Food Laws and Regulations
- FDSC 422 Communicating Research in Agricultural Sciences
- FDSC 444 Arguing about Food
- FDSC 450 Food Innovation and Product Design
- FDSC 460 International Food Production
- FDSC 494H Honors Thesis
- FDSC 495 Internship
- FDSC 496 Independent Studies
- FDSC 497 Special Topics
- FDSC 499 Foreign Studies