SOCI 137Sociology of Food
Topics include food as a marker of social differences (e.g., gender, class, ethnicity); the changing character of food production and distribution; food as an object of political conflict; and the symbolic meanings and rituals of food preparation and consumption.
Prerequisites
From the catalog: “upper-division standing. Will not receive credit for SOCI 137 and SOCB 137.”
Where it sits in degree plans
One of the options in (7)
- Public Health (B.S.)
- Sociology (B.A.)
- Sociology—American Studies (B.A.)
- Sociology—Culture and Communication (B.A.)
- Sociology—Economy and Society (B.A.)
- Sociology—Law and Society (B.A.)
- Sociology—Science and Medicine (B.A.)