POLI 125BThe Politics of Food in a Global Economy
This course explores emerging issues in production and consumption of food in a global economy. On production side, we discuss issues such as famine, overproduction of commercial crops, and sustainability. On consumption side, we explore issues such as fair trade, ethical consumption, and public health consequences (such as obesity). Then we discuss the roles of governments, international organizations, and communities to address these issues.
Prerequisites
None listed in the catalog.
Where it sits in degree plans
One of the options in (3)
- Environmental Systems—Environmental Policy (B.A.)
- Political Science (International Affairs)
- Public Health (B.S.)