LTCS 165Special Topics: The Politics of Food
This course will examine the representation and politics of food in literary and other cultural texts. Topics may include food and poverty, the fast food industry, controversies about seed, sustainable food production, myths about hunger, eating and epistemology, aesthetics, etc. May be taken for credit up to three times as topics vary.
Prerequisites
None listed in the catalog.
Where it sits in degree plans
One of the options in (1)
- Public Health (B.S.)