LATI 166Latin Food Culture: Culinary Ethnography of the Americas
This course explores the culture and political economy of Latin American food staples, from the colonial origin to their arrival in the United States. Students will conduct ethnographic research in local Latin American diasporic communities by selecting a particular regional dish and documenting its history, culture, and contemporary production.
Prerequisites
None listed in the catalog.
Where it sits in degree plans
One of the options in (2)
- Latin American Studies with a Concentration in Mexico (B.A.)
- Latin American Studies with a Concentration in Migration and Border Studies (B.A.)