ANSC 184Food, Culture, and Society
This seminar addresses the production, consumption, and distribution of food, with particular emphasis on the culture of food. Food studies provide insight into a wide range of topics including class, poverty, hunger, ethnicity, nationalism, capitalism, gender, race, and sexuality.
Prerequisites
From the catalog: “upper-division standing.”
Where it sits in degree plans
One of the options in (1)
- Anthropology (Climate Change and Human Solutions) (B.A.)