ANSC 324Value Determination of Meat Animals

3 credits · Animal Science · Penn State

Live animal and carcass evaluation of cattle, sheep, and swine to determine value of market animals and meat products.

Before you enroll

Prerequisites

None listed in the catalog.

Where it fits

Where it sits in degree plans

Required in (1)

Livestock Production, Minor

One of the options in (1)

Animal Science, B.S.

What it opens up

Courses that list ANSC 324 as a prerequisite (1)

ANSC 424 Livestock Breeding Evaluation and Selection