ANSC 308Sheep and Goat Production and Management
ANSC 308 Sheep and Goat Production and Management (3) encompasses the requisite information for students to manage any of the small ruminant livestock species including meat and wool sheep, hair sheep, and meat goats. Students will critically evaluate genetic, reproductive, nutritional, economic, and management criteria that influence profitability and sustainability of small ruminants as viable agricultural animal enterprises in Pennsylvania, the United States and the world. Hands-on learning to develop practical management skills will be provided via the laboratories held at the Penn State Sheep Barns.
Prerequisites
None listed in the catalog.
Where it sits in degree plans
One of the options in (3)
- Animal Science, B.S.
- Animal Science, Minor
- Livestock Production, Minor
Courses that list ANSC 308 as a prerequisite (1)
- VBSC 407 Ruminant Herd Health Management