ANSC 306Swine Production and Management
Students enrolled in ANSC 306 Swine Production and Management will study business and production-related concepts associated with modern swine production. The course will combine biology, nutrition, reproduction, health and welfare of pigs with business management, operations management, quality assurance, and marketing. Field Trips and hands-on labs at Penn State Swine Center expose students to hands-on application of classroom concepts.
Prerequisites
None listed in the catalog.
Where it sits in degree plans
One of the options in (3)
- Animal Science, B.S.
- Animal Science, Minor
- Livestock Production, Minor